July 31, 2010

Dahi Vada ( Perugu Garelu or Avadalu)

Ingredients:
Vadas - 12 no.'s
curd - 1/2 ltr
Milk - 1/2ltr
onion - 2no.
green chillies - 4
salt to taste
For seasoning: oil - 2 tsp, Mustard seeds - 1/2 tsp, curry leaves


Method: 

  • Prepare vada's as mentioned in the earlier post.
  • Soak vadas in warm milk for 5 mts.
  • To the curd add finely chopped onion, chillies, salt , warm milk and soaked vadas. 
  • Add the seasoning and keep it aside for at least 3 to 4 hours till milk set to curd.
  • Serve gently without breaking vadas 

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