July 29, 2010

Mixed Dal Vada

Ingredients:
Urad Dal - 1 cup
Moong Dal - 1 cup
Chenna Dal  - 1 cup
Green Chillies - 8 no.'s
Cumin Seeds - 1 tsp
Onions - 2 no.s
Coriander leaves
salt to taste
oil to deep fry

Method:

  • Soak the dals overnight and grind them by using very little water like vada paste.
  • Add  green chilli, cumin seeds, salt paste to the batter.
  • Cut onions, coriander into fine pieces and add to the batter.
  • Heat the oil
  • Prepare vada's with batter and deep fry till golden brown.
  • Serve hot with coconut chutney or ketchup

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