MINT LEAVES POWDER (PUDINA KARAM)

Ingredients
Mint leaves - 250 gms (remove stems)
Dry red chillies -10
Cumin seeds - 1 tsp
Turmeric - 1/4 tsp
Tamarind  - 2 strands
Salt to taste
Curry leaves
Oil - 2 tsp


Method:

• Heat the oil and fry cumin seeds, red chillies, curry leaves and remove from pan.
• Wash the mint leaves and fry in the same pan.
• Cool and grind all the ingredients to make powder.
• Store in air tight container.
• Serve with Rice or Idli