Ingredients:
Cooked rice - 2 cups
Salt to taste
Cumin seeds - 1/2 tsp
Green chilli paste - 1/2 tsp
Method:
Cooked rice - 2 cups
Salt to taste
Cumin seeds - 1/2 tsp
Green chilli paste - 1/2 tsp
Method:
- Mash rice and add all other ingredients and mix well.
- Put Tsp of mixture on plastic sheet like vadiyalu. Do the same with the mixture.
- Dry them in sun directly for 2 days.
- Remove from sheet and store in airtight container.
- Deep fry in the oil and serve as side dish with rice and dal or serve directly as snacks to children.
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