Fish

Saturday, November 05, 2011

Vadiyalu with leftover rice

Ingredients:
Cooked rice - 2 cups
Salt to taste
Cumin seeds - 1/2 tsp
Green chilli paste - 1/2 tsp


Method:

  • Mash rice and add all other ingredients and mix well.
  • Put  Tsp of mixture on plastic sheet like vadiyalu. Do the same with the mixture.
  • Dry them in sun directly for 2 days.
  • Remove from sheet and store in airtight container.
  • Deep fry in the oil  and serve as side dish with rice and dal or serve directly as snacks to children.
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