Ingredients
Whole Urad - 100 gms
Rajma - 30 gms
Channa dal - 30 gms
Tomato Puree - 80 gms
Red chilli powder - 1 tsp
Ginger garlic paste - 1 tbsp
Salt to taste
Turmeric - 1/4 tsp
Asafoetida - a pinch
Cumin seeds - 1 tsp
Cumin powder - 1 tsp
Garam Masala - 1/2 tsp
Kasoori Methi - 1 tsp
Milk - 1 cup
Cream - 2 tbsp
Butter - 20 gms
Refined Oil - 1 tbsp
Method:
Whole Urad - 100 gms
Rajma - 30 gms
Channa dal - 30 gms
Tomato Puree - 80 gms
Red chilli powder - 1 tsp
Ginger garlic paste - 1 tbsp
Salt to taste
Turmeric - 1/4 tsp
Asafoetida - a pinch
Cumin seeds - 1 tsp
Cumin powder - 1 tsp
Garam Masala - 1/2 tsp
Kasoori Methi - 1 tsp
Milk - 1 cup
Cream - 2 tbsp
Butter - 20 gms
Refined Oil - 1 tbsp
Method:
- Soak Urad dal and channa dal for 2 hours.
- Soak rajma overnight.
- Wash and cook dals with turmeric powder and refined oil till tender and soft.
- Heat butter in a kadai, add cumin seeds, ginger garlic paste, tomato puree, salt, chilli powder, cumin powder.
- Cook till oil leaves the sides.
- Add cooked dal, kasoori methi, milk and garam masala. Cook for few minutes.
- Lastly add cream and garnish with coriander leaves.
No comments:
Post a Comment