Ingredients:
Apples - 2
Peaches - 3
Pine apple - 3
Sugar - 2 cups
Cardamom Powder - 1/2 tsp
Method:
Apples - 2
Peaches - 3
Pine apple - 3
Sugar - 2 cups
Cardamom Powder - 1/2 tsp
Method:
- Peel and cut the apples into big pieces.
- Cut the pineapple into big slices, discarding center portion.
- Cut the peaches into halves, discarding the seeds.
- Heat one cup of water in a pan and put the fruit pieces and simmer for 3-4 minutes.
- Mix in the sugar and stir till the sugar melts.
- Cook over a low flame for 4-5 minutes or till the sugar syrup thickens and the murabba is of honey consistency.
- Cool and store in airtight jars.
No comments:
Post a Comment