Potato Menthi Kababs

Ingredients:
Potatoes - 250 gms
Fenugreek leaves - 1 cup
Flattened Rice - 1 cup
Green chilli paste - 1 tbsp
Coriander leaves - 1 tbsp (chopped)
Turmeric - 1/4 tsp
Chilli powder - 1/2 tsp
Salt to taste
Garam Masala - 1/2 tsp
Oil for frying

Method:

• Boil, peel and mash the potatoes.
• Soak the flattened rice for 5 minutes then strain the water completely.
• Now mix all the ingredients well and make small balls.
• Shape them into cutlets.
• Heat the oil and deep fry till golden brown.
• Serve hot with sauce and chutney.