Ingredients:
Eggs - 4
Potatoes - 2 (boiled)
Onions - 2 (finely chopped)
Cheese - 3 tbsp (grated)
Green chillies - 4 (chopped)
Paneer - 1/2 cup (small pieces)
Salt and pepper to taste
Lemon juice - 1 tsp
Butter - 3 tbsp
Method:
Eggs - 4
Potatoes - 2 (boiled)
Onions - 2 (finely chopped)
Cheese - 3 tbsp (grated)
Green chillies - 4 (chopped)
Paneer - 1/2 cup (small pieces)
Salt and pepper to taste
Lemon juice - 1 tsp
Butter - 3 tbsp
Method:
- Peel and mash potatoes and mix in egg yolks.
- Add onion, salt, pepper and green chillies.
- Whisk whites until stiff. Add lemon juice and fold in potato mixture.
- Melt half of the butter in a frying pan. Pour in half the potato mixture and sprinkle grated cheese.
- Cook over low heat until omelette is set. Then carefully transfer to plate.
- Sprinkle paneer pieces on top and serve.
- Do same with remaining batter.
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