Stuffed Dal Paranthas

Ingredients:
For Paranthas:
Wheat Flour - 250 gms
Ghee - 3 tbsp
Salt  - 1/4 tsp
Ajwain seeds - 1/2 tsp
Oil for frying

For Stuffing:
Moong Dal - 1 cup
Salt to taste
Chilli powder - 1 tsp
Amchoor powder - 1/2 tsp
Oil - 1 tbsp

Method:

• Soak moong dal for 15 minutes. Boil the moong dal till tender but grains are separate.
• Cool and mix with other ingredients of stuffing.
• Mix all parantha ingredients by using sufficient water to make dough.
• Make balls and roll them as thin rotis.
• Take one roti, spread moong dal mixture over it and cover it with another roti. Press the double roti gently with rolling pin.
• Do the same for remaining roti's.
• Heat the griddle and fry the paranthas in medium flame by applying oil on both sides.
• Serve.