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Saturday, April 13, 2013

Yam Pickle (Kanda Pachadi)

Ingredients:
Yam - 1 kg
Jaggery - 200 gms
Salt - 125 gms
Red chilli powder - 150 gms
Turmeric - 1 tbsp
Tamarind - 250 gms
Fenugreek powder - 1 tbsp
Mustard Powder - 50 gms

For talimpu:
Oil - 200 gms
Red chillies - 10
Garlic Pod - 1 (crushed)
Channa dal - 2 tsp
Urad dal - 2 tsp
Mustard seeds - 2 tsp
Curry leaves - few

Method:

  • Peel and cut yam into small pieces.
  • Soak tamarind in hot water for 30 minutes.
  • Grind tamarind, salt, turmeric, chilli powder, mustard and fenugreek powder, jaggery to make fine paste. Add yam pieces and grind once.
  • Transfer to bowl.
  • Heat oil in pan, add all talimpu ingredients and fry till mustard crackles.
  • Switch off the flame and cool.
  • Pour this over pickle.
  • Transfer to dry jar and serve after 2 days.
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