Ingredients:
Maida - 85 gm
Corn flour - 25 gm
Cocoa powder - 1 tbsp
Butter - 85 gm
Sugar - 55 gm (powdered)
Salt - a pinch
Vanilla essence - 1 tbsp
Milk - 2 tbsp
Method:
Maida - 85 gm
Corn flour - 25 gm
Butter - 85 gm
Sugar - 55 gm (powdered)
Salt - a pinch
Vanilla essence - 1 tbsp
Milk - 2 tbsp
Method:
- Sieve maida, corn flour, cocoa powder and salt together.
- Cream butter and sugar till smooth.
- Add sieved flour, milk and vanilla essence and mix gently.
- Fill the mixture into piping bag and pipe the mixture in circles on a greased baking tray.
- Bake in preheated oven for 20 minutes.
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