CHOCO DESSERT

Ingredients:
Chocolate cake - 200 gms
Sugar - 1 tbsp
Whipped cream - 100 ml
Wafers - few
Chocolate syrup.

Method:

• Dissolve sugar in 1/4 cup of water.
• Cut chocolate cake into pieces.
• Whip the cream until stiff.
• Take serving glass, put cake pieces and sprinkle sugar water, then place whipped cream on top sprinkle crushed wafers. 
• Again put cake pieces and sprinkle sugar, then top up with cream and wafers.
• Decorate with chocolate syrup.
• Serve chilled.