August 27, 2016

FRANKFURTER SALAD

Ingredients:
Frankfurters - 450 g
Small onion - 1 (chopped finely)
Buttermilk - 1 cup
Mayonnaise - 1 cup
Salt
Pepper
Medium potatoes - 6 (cooked, peeled and diced)
Fresh parsley

Method:

  • Cut the frankfurter in half crosswise and stand around the edge of a 20 cm. Flat roaster. 
  • Combine the onion with the buttermilk, mayonnaise and seasoning. Gently fold the mixture into potatoes and spoon into the centre of the pan.
  • Cover and heat the pan over a medium heat until the visiotherm reaches the first red area. 
  • Reduce heat to a low setting and cook for 10-15 minutes. Sprinkle with parsley and serve either hot or cold.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0