GRILLED PORK CHOPS

Ingredients:
Pork chops - 4 (3 cm thick)
Salt
Pepper
Onion - 1 (thinly sliced)

Method:

• Dry the chops. Heat a covered flat roaster over a medium heat until the visiotherm indicator reaches the first red area. 
• Remove cover. Brown chops on one side on a medium heat pressing down firmly to achieve and even browning.
• Turn and season lightly. Add the onion and cover the pan. Reduce heat to a low setting and cook for 15 minutes or until chops are tender.