Ingredients:
Cabbage - 4 cups (finely shredded)
Salt and pepper
Caraway seed - 1 tsp
Brown sugar - 1 tbsp
Sour cream - 225 gm
Method:
Cabbage - 4 cups (finely shredded)
Salt and pepper
Caraway seed - 1 tsp
Brown sugar - 1 tbsp
Sour cream - 225 gm
Method:
- Place cabbage and water in a saucepan. Cover and cook till cabbage is tender. Drain the excess water and keep the cabbage in saucepan.
- Add salt and pepper, caraway seed and brown sugar. Mix well and cook in low flame for 5 minutes.
- Stir in the sour cream.
- Serve hot or cold.