Ingredients:
Aubergine -250 gms
Ground almonds -250 gms
Orange flower water - 500 ml
Ground cinnamon -1 tbsp
Oil
Sesame seeds
Honey
Method:
Aubergine -250 gms
Ground almonds -250 gms
Orange flower water - 500 ml
Ground cinnamon -1 tbsp
Oil
Sesame seeds
Honey
Method:
- Firstly, mix the almonds and ground cinnamon.
- Add the orange flower water little by little and even and creamy consistency has been obtained.
- Next, slice the aubergines lengthways and fry in a pan until soft.
- Remove from the pan and place on absorbent kitchen paper to remove the excess fat.
- Fill the aubergine strips with the almond paste and roll into a sausage shape.
- Place on a dish and drizzle with honey.
- To finish, sprinkle with sesame seeds.
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