August 19, 2010

Apple Murrabba

Ingredients:
Apples - 1 kg
Sugar - 11/2 kg
Water - 1 litre
A drop of yellow food colour
2 drops of rose water


Method:

  • Cut and peel each apple into pieces. Remove seeds
  • Boil water and sugar.
  • Add apple pieces to it.
  • Cook them till they are tender and till sugar syrup is of 1 string consistency.
  • Cool and add food colour and rose water.
  • Store in a glass jar
Note: This is good for heart, brain and eyes and should be eaten in summer.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0