Ingredients:
Apples - 1 kg
Sugar - 11/2 kg
Water - 1 litre
A drop of yellow food colour
2 drops of rose water
Method:
Apples - 1 kg
Sugar - 11/2 kg
Water - 1 litre
A drop of yellow food colour
2 drops of rose water
Method:
- Cut and peel each apple into pieces. Remove seeds
- Boil water and sugar.
- Add apple pieces to it.
- Cook them till they are tender and till sugar syrup is of 1 string consistency.
- Cool and add food colour and rose water.
- Store in a glass jar
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