Brinjal with Milk Curry (Vankaya palu posina kura)

Ingredients :
Brinjals - 250gms (long and tender)
Onion - 1
Green Chillies - 2
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Milk - 1/2 cup
Oil - 1 tbsp
Salt to taste
Urad dal- 1/4 tsp
Channa dal - 1/4 tsp
Mustard seeds - 1/4 tsp
Cumin Seeds -  1/4 tsp
Curry leaves


Method:

• Finely chop onions and chillies.
• Cut brinjal into 1" pieces and put them in salted water
• Heat oil in kadai add urad dal, channa dal, mustard, cumin and curry leaves.
• Add onions, green chillies, brinjal pieces when mustard crackles.
• Add salt, chilli powder and turmeric and mix gently, close the lid
•  Cook in very low flame add little water if required.
• Cook until brinjal pieces become tender and lastly add milk, cook another 2 minutes.
• Serve with rice