CARROT AND CAPSICUM CURRY

Ingredients:
Carrots - 250gms
Capsicum - 2
Green chillies - 2
Besan - 1 tbsp
Ginger, garlic paste - 1 tsp
Channa dal - 1 tsp
Urad dal - 1/2 tsp
Mustard seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Oil - 1 tbsp
curry leaves
Salt to taste
red chilli powder - 1 tsp
turmeric - 1/2 tsp


Method:

• Peel and cut the carrots into long 1" thin stripes
• Cut the capsicum into 1" thin pieces
• Heat oil in kadai, add channa dal, urad dal, mustard, cumin and curry leaves and fry for a  minute.
• Add chopped chillies, carrot and capsicum and fry them in slow flame.
•  Add salt, turmeric,ginger, garlic paste and red chilli powder and mix well.
• Cook Until carrot pieces tender then add besan and mix gently.
• Cook for 2 minutes and remove from the fire.
• Serve with rice or roti.