Mango Panna

Ingredients:
Raw Mangoes - 2
Sugar to taste
Black Salt or Crystal Salt
Roasted Jeera Powder (pinch)
Mint leaves


Method:

• Roast the mangoes on coal or flame, or boil till tender and yellow.
• Remove the skin and squeeze the juice out.
• Add water as per your taste, add sugar and black salt.
• Sprinkle jeera powder.
• Garnish with mint leaves

Note : This is good for stomach and liver and a summer drink to every one.