Vadas in coconut gravy

Ingredients:
Urad dal - 50gms
Chana dal - 50 gms
Moong dal - 50 gms
cumin seeds - 1 tsp
salt to taste
green chillies - 5
oil for frying vadas
For gravy:
Onions - 2 (finely chopped)
Tomato puree - 50 gms
coconut milk - 1 cup
red chilli powder - 1  tsp
turmeric - 1/4 tsp
salt to taste
garlic paste -  1 tsp
oil - 1 tbsp
mustard seeds - 1/2 tsp
urad dal - 1/2 tsp
curry leaves


Method:
For vadas:

• Soak the dals overnight  and grind to a paste by adding salt, chillies, cumin seeds without or little water.
• Heat oil in kadai and fry medium size vadas on a medium flame. Keep the aside

For Gravy:

• Heat oil in kadai add chopped onions and fry until golden brown.
• Cool the onions and grind to paste.
• Heat oil in kadai add mustards seeds, cumin seeds and curry leaves 
• Add onion paste, tomato puree, salt, turmeric and chilli powder, garlic paste and  1 cup water.
• Bring to the boil.
• Add coconut milk and cook for 2 minutes.
• Lastly add vadas and put off the flame.