BHENDI WITH CORN

Ingredients:
Okra (Bhendi) - 250 gms
Tomatoes - 250 gms
Capsicum - 1
Onion - 1 large
Garlic cloves - 1 tsp (crushed)
Fresh corn kernels - 100 gms
Pepper  to taste (freshly ground)
Salt to taste
Turmeric - 1/2 tsp
Lemon juice - 2 tsp
Oil - 2 tbsp
Coriander leaves


Method:

• Wash and finely chop onions and tomatoes, capsicum .
• Slice the okra into 1/4" rounds.
• Heat oil in a pan, add the onion, capsicum, garlic.
• Fry gently over a medium flame until they are soft, stirring occasionally.
• Add okra and cook another 5 minutes.
• Add chopped tomatoes, corn kernels, salt, pepper and turmeric.
• Cook in low flame till okra is tender.
• Finally add lemon juice and mix gently.
• Transfer to serving bowl and garnish with coriander leaves.
• Serve hot with rice or roti.