CHAT MASALA

Ingredients:
Dry Mango powder - 50 gms
Roasted cumin - 10 gms
Black salt - 10 gms
Dry red chilli - 7 gms
Black pepper - 7 gms
Asafoetida - 5 gms
Dry ginger - 5 gms
Salt - 5 gms


Method:

• Grind all the ingredients to make fine powder.
• Store in airtight container.
• Add 1/2 tsp of chat masala to pakoda batter or salads. This will give taste and relief from heaviness in stomach.