CHOW CHOW FRY

Ingredients:
Chow chow - 1
Moong dal - 1/4 cup
Onion - 1
Green chillies - 2
Ginger garlic paste - 1 tsp
Red chilli powder - 1 tsp
Turmeric - 1/2 tsp
Salt to taste
Cumin seeds - 1/2 tsp
Mustard seeds - 1/4 tsp
Curry leaves


Method:

• Peel and remove seed from chow chow.
• Chop chow chow into small pieces and boil the pieces till they are tender. Drain the water and keep aside.
• Soak moong dal for 20 minutes.
• Heat oil in kadai, add cumin, mustard seeds, curry leaves and fry for 1 minute.
• Add chopped onions, green chillies, ginger garlic paste and cook till onions are translucent.
• Add moong dal, spice and 1/2 cup water, cook till dal half cooked.
• Add boiled chow chow pieces and fr in low flame for 5 minutes.
• Serve with rice or roti.