December 01, 2010

ACHAR MASALA

Ingredients:
Fennel - 100 gms
Fenugreek seeds - 50 gms
Kalaunji - 10 gms
Dry red chilli - 100 gms
Turmeric - 25 gms
Black Mustard - 5 gms


Method:

  • Dry roast all the ingredients slightly.
  • Grind all the ingredients to make fine powder.
  • Store in airtight container.

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