Ingredients:
Split black gram dal - 115 gms
Split Bengal gram dal - 115 gms
Chilli powder - 2 tsp
Turmeric - a pinch
Mustard - 2 tsp
Asafoetida - a large pinch
Coriander seeds - 5 gms
Cumin seeds - 1/2 tsp
Pepper - 1/2 tsp
Method:
Split black gram dal - 115 gms
Split Bengal gram dal - 115 gms
Chilli powder - 2 tsp
Turmeric - a pinch
Mustard - 2 tsp
Asafoetida - a large pinch
Coriander seeds - 5 gms
Cumin seeds - 1/2 tsp
Pepper - 1/2 tsp
Method:
- Dry roast all the ingredients except chilli powder, Asafoetida, turmeric.
- Grind all ingredients to make powder coarsely.
- This measurement is for 500 gms rice.
- Store in airtight container.
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