March 25, 2011

Egg parantha

Ingredients:
Chapatis -  4
Eggs - 4
Onion - 1 (finely chopped)
Coriander leaves - 2 tsp (finely chopped)
Green chillies - 2 (finely chopped)
Salt and pepper to taste
Oil - 4 tsp


Method:

  • Beat the eggs. Add chopped onions, coriander, green chillies, salt and pepper. Beat well.
  • Heat the tawa and put one teaspoon of oil, pour 1/4 of the egg mixture and keep the roti on top of the egg batter.
  •  Press the roti. When cooked turn to the other side and cook.
  • Do the same procedure for all rotis.
  • Serve immediately.


No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0