Ingredients:
Chapatis - 4
Eggs - 4
Onion - 1 (finely chopped)
Coriander leaves - 2 tsp (finely chopped)
Green chillies - 2 (finely chopped)
Salt and pepper to taste
Oil - 4 tsp
Method:
Chapatis - 4
Eggs - 4
Onion - 1 (finely chopped)
Coriander leaves - 2 tsp (finely chopped)
Green chillies - 2 (finely chopped)
Salt and pepper to taste
Oil - 4 tsp
Method:
- Beat the eggs. Add chopped onions, coriander, green chillies, salt and pepper. Beat well.
- Heat the tawa and put one teaspoon of oil, pour 1/4 of the egg mixture and keep the roti on top of the egg batter.
- Press the roti. When cooked turn to the other side and cook.
- Do the same procedure for all rotis.
- Serve immediately.
No comments:
Post a Comment