Ingredients:
Fenugreek seeds - 2 tsp
Yellow Mustard Seeds - 2 tsp
Kalaunji (Onion seeds) - 2 tsp
Aniseed (Saunf) - 4 tbsp
Cumin seeds - 4 tbsp
Method:
- Dry roast all the ingredients and cool them.
- Grind to make fine powder and store in airtight container.
- It is mostly used in kashmiri dishes.
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