Ingredients:
Potatoes – 250 gms
Carrot – 2
Cabbage – ½ cup
Green peas – 1 cup
Onion – 1
Green chillies – 4
Bread crumbs – 2 cups
Corn flour – 1 tbsp (optional)
Salt to taste
Oil for deep fry
Coriander leaves
Method:
- Boil potatoes, carrot, cabbage and green peas in salted water.
- Drain the water and mash all vegetables.
- Add finely chopped onions, green chillies, coriander leaves, bread crumbs, salt to mashed vegetables. Add corn flour or more bread crumbs if necessary to make medium size round cutlet.
- Heat oil and fry cutlets 4-5 at a time till golden brown colour.
- Remove and spread on paper napkin to absorb excess oil.
- Serve hot with tomato sauce.
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