Vegetable Puttu

Ingredients:

Wheat Rawa – 200 gms

Moong dal – 200 gms

Carrot – 200 gms

Cauliflower – 1 cup

Green peas – 1 cup

Potatoes – 2

Onions – 2

Green chillies – 10

Ginger – small piece

Lemon – 1

Grated coconut – 1 cup

Coriander leaves

Oil – 2 tbsp

Mustard seeds – ¼ tsp

Urad dal – ½ tsp

Channa dal – ½ tsp

Salt to taste

Method:

• Wash and soak moong dal for 1 hour then grind it to make fine paste without adding water.
• Dry roast wheat rawa till reddish colour then soak in cool water.
• Grate the carrots
• Mix moong dal paste, grated carrot and soaked wheat rawa without water, salt well.
• Grease oil to idli plates, put 1 tbsp of batter in idli plate then steam idlis for 10 to 15 minutes.
• Take the idlis from idli plate and chop them into very small pieces.
• Boil potatoes, cauliflower, green peas in salted water.
• Heat the oil in thick kadai, fry urad dal, channa dal, mustard seeds for 1 minute.
• Add chopped ginger pieces, green chillies, onions and fry till onions are translucent.
• Add boiled vegetables, salt and fry for 5 minutes.
• Add idli mixture and mix well. Then add grated coconut and cook another 5 minutes.
• Lastly add lemon juice and coriander leaves.