Ingredients:
Urad dal with skin - 1 kg
Green Chillies - 100 gms
Cumin seeds - 2 tsp
Salt to taste
Method:
Urad dal with skin - 1 kg
Green Chillies - 100 gms
Cumin seeds - 2 tsp
Salt to taste
Method:
- Soak Urad dal for 5-6 hours.
- Rub the skin lightly to remove the skin and Wash thoroughly.
- Drain the water completely.
- Grind all ingredients without water or just sprinkle to make fine thick batter.
- Take small batter (1/2 tsp), make small ball and put it on plastic sheet. Do the same for all.
- Dry them directly in sunlight.
- When dried completely remove from sheet and store in airtight container up to one year.
- Fry in oil and serve as side dish with dal or sambar. We can also make curry with this vadiyalu.
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