Ingredients:
Rice flour - 1 cup
Sago - 1/5 cup
Water - 7 cups
Salt to taste
Green chillies - 4
Cumin seeds - 1/4 tsp
Method:
Rice flour - 1 cup
Sago - 1/5 cup
Water - 7 cups
Salt to taste
Green chillies - 4
Cumin seeds - 1/4 tsp
Method:
- Soak sago for 1 hour.
- Grind green chillies, cumin seeds into paste.
- Boil water in thick kadai, when water comes to boiling point add sago and cook till they become soft.
- Mix rice flour in 1 cup of cold water without lumps.
- Add this to boiled water and stir continuously till it becomes little thick not too thick.
- Lastly add salt and chilli paste.
- Remove from fire and immediately put on plastic sheet with spoon.
- Dry them directly in sun shade till they completely dry.
- Remove from plastic sheet and store in airtight container.
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