Ingredients:
Beetroot - 1
Potatoes - 2
Green peas - 1/2 cup
Grated coconut - 1 tbsp
Ginger chilli paste - 1 tsp
Lime juice - 1/2 tsp
Red chilli powder - 1 tsp
Turmeric - a pinch
Chat masala - 1/4 tsp
Garam masala - 1/4 tsp (optional)
Coriander leaves - 1 tbsp (chopped)
Salt to taste
Corn flour - 2 tbsp
Oil for frying
Method:
Beetroot - 1
Potatoes - 2
Green peas - 1/2 cup
Grated coconut - 1 tbsp
Ginger chilli paste - 1 tsp
Lime juice - 1/2 tsp
Red chilli powder - 1 tsp
Turmeric - a pinch
Chat masala - 1/4 tsp
Garam masala - 1/4 tsp (optional)
Coriander leaves - 1 tbsp (chopped)
Salt to taste
Corn flour - 2 tbsp
Oil for frying
Method:
- Boil, peel and mash potatoes and beetroot.
- Boil and coarsely mash green peas.
- Mix all the ingredients well to make cutlets. Add more corn flour or bread crumbs for binding the mixture if need.
- Make round flat cutlets with mixture.
- Deep fry or roast on non stick till light brown colour.
- Serve hot with ketchup.
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