Ingredients:
Suji - 1 cup
Sago - 1/4 cup
Green chillies - 3
Cumin seeds - 1 tsp
Salt to taste
Water - 7 cups
Method:
Suji - 1 cup
Sago - 1/4 cup
Green chillies - 3
Cumin seeds - 1 tsp
Salt to taste
Water - 7 cups
Method:
- Soak sago for 30 minutes.
- Grind chillies, cumin seeds, salt to make paste.
- Boil 6 cups of water, add sago and cook till it is soft.
- Mix Suji in 1 cup water and add slowly to the boiling water without lumps.
- Add chilli paste, cook till suji becomes soft by stirring continuously.
- Remove from fire and immediately put thinly on plastic sheet with spoon.
- Dry them directly in sun shade till they completely dry.
- When they dry completely, they come out easily.
- Store in air tight container.
- Deep fry these vadiyalu as side dish to sambhar or dal.
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