June 29, 2011

Spring Onion Chutney

Ingredients:
Spring onions with leaves - 1 cup
Roasted peanuts - 1/4 cup
Coriander leaves - 1/4 cup
Green chillies - 5-6
Garlic cloves - 4
Cumin seeds - 1/2 tsp
Lemon juice - 2 tsp
Salt to taste
Oil - 1 tsp


Method:

  • Chop spring onions, green chillies and coriander leaves, Fry them in little oil.
  • Grind all the ingredients to make chutney.
  • Serve with rice, dosa.

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