Sprout khichidi

Ingredients:
Rice - 1 cup
Mixed sprouts - 1 cup
Cardamom - 2
Ginger - small piece (finely chopped)
Pepper corn  - 1 tsp (crushed)
Green chillies - 2-3
Cumin seeds - 1/2 tsp
Salt to taste
Oil/ Ghee - 2 tbsp


Method:

• Wash the rice and drain the water.
• Heat oil/ghee in thick bottomed vessel, add cardamom, pepper corn, cumin seeds, fry for 1 minute.
• Add green chillies, ginger pieces, fry.
• Add rice, sprouts and fry for 2 minutes.
• Add 2 1/2 cups water, salt and close the lid.
• Cook till the rice done.
• Serve hot with allam chutney.