June 25, 2011

Suji Halwa (Rawa Kesari)

Ingredients:
Suji - 1 cup
Sugar - 1 1/2 cup
Ghee - 1/2 cup
Almonds and cashew nuts - 1/4 cup
Green Cardamom - 2-3 (crushed)
Water - 3 cups
Yellow food colour - 2-3 drops


Method:

  • Heat 2 tsp of ghee in kadai. Fry suji in a low flame till aroma comes.
  • Chop almonds and cashew nuts into small pieces.
  • Fry chopped nuts in 1 tsp of ghee
  • Mix sugar in water and bring it to boil by adding cardamom and food colour. Cook till sugar completely dissolves.
  • Pour this sugar syrup over roasted suji slowly otherwise lumps form,add remaining ghee and stir gently till all water evaporates.
  • Lastly add dry fruits and mix slightly.

1 comment:

Anonymous said...

Sooji Halwa, one of my fav dishes. Taste yum made with ghee.

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