Ingredients:
Suji - 1 cup
Sugar - 1 1/2 cup
Ghee - 1/2 cup
Almonds and cashew nuts - 1/4 cup
Green Cardamom - 2-3 (crushed)
Water - 3 cups
Yellow food colour - 2-3 drops
Method:
Suji - 1 cup
Sugar - 1 1/2 cup
Ghee - 1/2 cup
Almonds and cashew nuts - 1/4 cup
Green Cardamom - 2-3 (crushed)
Water - 3 cups
Yellow food colour - 2-3 drops
Method:
- Heat 2 tsp of ghee in kadai. Fry suji in a low flame till aroma comes.
- Chop almonds and cashew nuts into small pieces.
- Fry chopped nuts in 1 tsp of ghee
- Mix sugar in water and bring it to boil by adding cardamom and food colour. Cook till sugar completely dissolves.
- Pour this sugar syrup over roasted suji slowly otherwise lumps form,add remaining ghee and stir gently till all water evaporates.
- Lastly add dry fruits and mix slightly.
1 comment:
Sooji Halwa, one of my fav dishes. Taste yum made with ghee.
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