Ingredients:
Raw rice – 1 glass
Channa dal – 1/3
glass
Butter milk (sour) –
1-2 glasses
Salt to taste
Cumin seeds – 1 tsp
Oil
Method:
·
Soak rice
and channa dal in butter milk for 4-5 hours.
·
Grind
rice and channa dal to make fine batter by adding the butter milk. The batter
must be little thick.
·
Ferment
the batter overnight.
·
Add salt
and cumin seeds in the morning.
·
Grease
oil to the pan, pour two laddleful of batter to make round, little thick dosa.
·
Cook both
sides.
·
Serve hot
with coconut chutney or allam chutney.
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