Ingredients:
Wheat Flour - 2 cups
Soya granules - 1 cup
Ginger, Chilli, Garlic paste - 1 tbsp
Onion - 1 (chopped)
Salt to taste
Oil
Method:
Wheat Flour - 2 cups
Soya granules - 1 cup
Ginger, Chilli, Garlic paste - 1 tbsp
Onion - 1 (chopped)
Salt to taste
Oil
Method:
- Make a dough with wheat flour, salt and sufficient water.
- Soak soya granules in hot water for 5 minutes then completely drain the water.
- Heat oil in kadai, add chopped onion, ginger paste, salt and soya granules. Fry till they are dry.
- Make balls from dough. Stuff the granule mixture in each ball and make a little thick parantha with rolling pin.
- Cook both sides on tawa by applying little oil or ghee.
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