Ingredients:
Grated Corn - 1 Cup
Water - 3 -4 Cup
Mushrooms - 4
Milk - 1 Cup
Cornflour - 1 tbsp
Butter - 1-2 tsp
Lemon Juice - 1 tbsp
Salt and Pepper to taste
Method:
Grated Corn - 1 Cup
Water - 3 -4 Cup
Mushrooms - 4
Milk - 1 Cup
Cornflour - 1 tbsp
Butter - 1-2 tsp
Lemon Juice - 1 tbsp
Salt and Pepper to taste
Method:
- Pressure Cook grated Corn with water for 2 -3 whistles.
- Mix cornflour in milk and add to the corn mixture slowly.
- Bring it to boil and cook it for 3-4 minutes.
- Heat butter in a pan, stir fry mushroom slices.
- Lastly, add mushroom slices, salt and pepper, lemon juice to the soup.
- Serve hot.
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