Ingredients:
Green Peas - 1 cup (Shelled)
Green chillies - 2-3
Grated Ginger - 1 tsp
Sugar - 1 tbsp
Salt to taste
Oil - 4 tbsp
Flour - 1 cup
Oil for frying
Method:
Green Peas - 1 cup (Shelled)
Green chillies - 2-3
Grated Ginger - 1 tsp
Sugar - 1 tbsp
Salt to taste
Oil - 4 tbsp
Flour - 1 cup
Oil for frying
Method:
- Boil and mash green peas into coarsely.
- Grind green chillies and ginger to make paste.
- Heat oil in kadai, add ginger chilli paste, mashed peas, sugar and salt. Stir to mix well. Fry till the mixture becomes dry. Keep aside to cool.
- Mix flour, 2 tbsp of oil and water to make a smooth dough.
- Take lemon sized dough and make thin round shaped roti. Place 2 tsp of pea mixture in middle of it.. Cover the fillings with the edges of the dough. Seal the edges carefully.
- Repeat the process.
- Deep fry the prepared patties in hot oil.
- Serve hot.
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