Ingredients:
Onions - 2 (big)
Tomatoes - 250 gms
Drumstick - 2
Green Chillies - 2
Ginger Garlic Paste - 1-2 tsp
Red Chilli Powder - 1 tsp
Turmeric - 1/4 tsp
Salt to taste
Oil - 2 tbsp
Cumin & Mustard seeds - 1/4 tsp
Urad & Channa dal - 1/4 tsp
Curry leaves
Coriander leaves
Method:
Onions - 2 (big)
Tomatoes - 250 gms
Drumstick - 2
Green Chillies - 2
Ginger Garlic Paste - 1-2 tsp
Red Chilli Powder - 1 tsp
Turmeric - 1/4 tsp
Salt to taste
Oil - 2 tbsp
Cumin & Mustard seeds - 1/4 tsp
Urad & Channa dal - 1/4 tsp
Curry leaves
Coriander leaves
Method:
- Finely Chop onions and tomatoes.
- Cut drumstick into 2" pieces.
- Heat oil in kadai, add cumin, mustard, urad and channa dal, curry leaves and fry for one minute.
- Add chopped onions and chillies and fry till they are soft. Then add chopped tomatoes, ginger garlic paste, drumstick pieces and cook in medium flame for 5 minutes.
- Then add spices and 1 cup of water, cook in low flame till drumsticks are soft and gravy becomes thick.
- Lastly garnish with coriander leaves.
No comments:
Post a Comment