October 09, 2011

DAHI BHINDI


Ingredients:
Okra(Bhendi) - 250 gms
Onions - 2
Tomatoes - 2-3
Green chillies - 2-3
Ginger garlic paste - 1 tsp
Fresh coconut - 1 tbsp(grated)
Cashew nuts - 10
Curd  - 1/2 cup
Garam Masala - 1/4 tsp
Coriander - Cumin powder - 1 1/2 tsp
Red Chilli powder - 1 tsp
Turmeric - 1/4 tsp
Salt to taste
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Curry leaves
Oil for frying Okras

Method:

  • Wash and wipe the okras with dry cloth. Cut the edges and cut them into 1" pieces.
  • Heat the oil and fry the okra pieces few at a time for 2 minutes.Remove and transfer to paper napkin.
  • Finely chop onions and green chillies.
  • Make puree with tomatoes.
  • Heat 1 tbsp of oil in kadai, add mustard, cumin seeds, curry leaves and fry for 1 minute.
  • Add onions, green chillies and fry till onions are translucent. 
  • Add tomato puree, ginger garlic paste and fry till oil floats.
  • Grind cashew nuts and coconuts into paste, add this paste , spices to curry and cook for few minutes.
  • Add whipped curd and fried okras and 1 cup of water and close the lid.
  • Cook in low flame for 5 minutes.
  • Serve with roti or rice.



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