Ingredients:
Dosa Batter - 1 cup
Idly Batter - 1 cup
Vada Batter (Garela Pindi) - 1 cup
Bread Crumbs - 1-2 cups
Onions - 2 (finely chopped)
Ginger Chilli paste - 1 tbsp
Salt to taste
Butter Milk (If batter is too thick then add butter milk)
Oil for deep fry
Method:
- Mix all the batters and other ingredients well.
- Heat the oil in kadai, drop round small balls few at a time and fry till golden brown colour.
- Spread on paper to absorb excess oil.
- Serve hot with chutney.
- These are crisp, soft and have wonderful taste.
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