Tomato Potato Curry (Alu tomato Curry)

Ingredients:
Potatoes - 250 gms
Tomatoes - 4
Onions - 2
Ginger Garlic Paste - 1 tbsp
Green Chillies - 2-3
Garam Masala - 1/2 tsp
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Salt to taste
Oil - 1 tbsp
Cumin seeds & Mustard seeds - 1/4 tsp
Curry leaves 
Coriander leaves

Method:

• Peel and cut potatoes into medium size pieces.
• Finely chop green chillies, onions and tomatoes.
• Heat oil in kadai, add cumin and mustard seeds, curry leaves and fry for 1 minute.
• Add chopped onions, tomatoes, green chillies and cook till oil floats.
• Then add potato pieces, spices and fry for few minutes.
• Add sufficient water and close the lid.
• Cook till potatoes become tender and the gravy becomes little thick.
• Lastly add coriander leaves.
• Serve with rice or roti.