Ingredients:
French beans - 250 gms
Moong dal - 1/2 cup
Grated coconut - 1/2 cup
Ginger garlic paste - 1 tsp
Onion - 1 (finely chopped)
Green chillies - 2 (chopped)
Turmeric powder - 1/4 tsp
Red chilli powder - 1 tsp
Salt to taste
Oil - 1 tbsp
Channa dal & urad dal- 1/2 tsp
Cumin & mustard seeds - 1/4 tsp
Curry leaves
Coriander leaves
Method:
French beans - 250 gms
Moong dal - 1/2 cup
Grated coconut - 1/2 cup
Ginger garlic paste - 1 tsp
Onion - 1 (finely chopped)
Green chillies - 2 (chopped)
Turmeric powder - 1/4 tsp
Red chilli powder - 1 tsp
Salt to taste
Oil - 1 tbsp
Channa dal & urad dal- 1/2 tsp
Cumin & mustard seeds - 1/4 tsp
Curry leaves
Coriander leaves
Method:
- Thread the edges of beans and chop them into small pieces. Boil them in salt water till they are tender and drain the water.
- Soak moong dal for 30 minutes and drain the water completely.
- Heat the oil in kadai, add channa dal, urad dal, cumin and mustard seeds, curry leaves and fry for 1 minute.
- Add chopped onions, green chillies and ginger, garlic paste and fry them till onions are soft.
- Add beans, moong dal and cook them till dal becomes soft and separate in low flame.
- Add grated coconut, turmeric, salt and red chilli powder and mix well. Cook another 5 minutes in low flame.
- Lastly add chopped coriander leaves.
- Serve with rice or roti.
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