November 16, 2011

Onion Kulcha

Ingredients:
Flour - 3 cup
Yeast powder - 1 tsp
Baking soda - 1/2 tsp
Curd - 1/2 cup
Sugar - 1 tsp
Onion - 1 (finely chopped)
Green chilli - ginger paste - 1 tsp
Butter - 2 tbsp
Oil - 2 tbsp
Salt to taste


Method:


  • Soak sugar and yeast in lukewarm water for 5 minutes.
  • Keep the flour in flat surfaced plate. Make well in the middle. Pour the sugar and yeast water, salt, baking soda,curd and 1 tbsp of oil and knead to make soft dough. Cover with a wet cloth.
  • The dough should expand to double its size in 30 minutes time.
  • Mix onion, green chilli paste, little salt well.
  • Take lime sized portion from dough  and roll the balls into a circle.
  • Stuff with the mixture and roll out again into little thick circle.(Not too thick as it puffs while cooking)
  • Heat the griddle/ tawa , cook both sides by applying little oil, and finely apply butter on one side.
  • Serve hot.

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