December 28, 2011

Banana Bread

Ingredients:
All purpose flour (maida) - 225 gms
Sugar - 150 gms
Butter - 115 gms
Eggs - 2
Ripe Bananas - 2
Salt - 1/2 tsp
Baking Powder - 1 tsp
Vanilla essence - 1/4 tsp
Nutmeg - 1/2 tsp (Grated)
Walnuts  - 75 gms (chopped)

Method:

  • Sieve maida,salt, nutmeg and baking powder together.
  • Mash the bananas and beat the eggs well.
  • Preheat the oven to 180C . 
  • Cream the butter and sugar in a mixing bowl until light and fluffy. Add the beaten eggs and  continue beating for one minute. Then add mashed banana and continue beating for another minute.
  • Gradually add flour to the banana mixture and beat until thoroughly blended. Lastly add walnuts and mix well.
  • Line the bottom of loaf tin with greased paper and grease the lining and sides.
  • Pour the banana mixture into loaf tin  and bake until  a needle inserted into the center comes out clean -  about 50 minutes.
  • Serve cold or warm.

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