Chocolate Mousse

Ingredients:
Dark Chocolate - 200 gms
Eggs  - 4
Strong Black Coffee - 5 tbsp
Vanilla essence - 1/2 tsp


Method:

• Separate the egg white with yolks. Transfer whites to mixing bowl and beat egg white until stiff. Put aside.
• Break the chocolate into small pieces, melt them by using double boiler.Add hot coffee and blend until smooth.
• Add the egg yolks and vanilla essence. Blend for 1 minute or thoroughly mixed.
• Pour the chocolate mixture slowly over the egg whites, and fold in gently until no white shows.
• Spoon into dessert dishes or a large serving dish.
• Refrigerate for 1 hour or until set and well chilled.