Dry red Chillies - 100 gms
Coriander seeds - 100 Gms
Cumin seeds - 1 tbsp
Garlic cloves - 10
Tamarind - small lemon size ball
Salt to taste
Curry leaves - a handful
Oil - 2 tsp
Method:
- Heat oil in kadai, fry red chillies till aroma comes then remove from kadai.
- Fry coriander seeds, cumin seeds, curry leaves in the same kadai.
- Cool and grind all the ingredients by adding tamarind, salt and garlic cloves to make little coarse powder.
- Store in airtight container.
- Serve with Idli, steamed rice with ghee.
- It is good for digestion.
No comments:
Post a Comment